Marshmallow Whip Cheesecake Heaven

Marshmallow Whip Cheesecake Heaven

This Marshmallow Whip Cheesecake Heaven is a light, cloud-like dessert that layers a buttery graham crust with an ultra-creamy, marshmallow-infused cheesecake filling and an airy marshmallow topping. Each component adds its own soft sweetness and silky texture, creating a no-bake cheesecake that feels both decadent and delicate. The recipe relies on simple mixing techniques and careful folding to maintain the signature fluffiness, while thorough chilling ensures that the final cheesecake slices cleanly and holds its shape beautifully. With optional garnishes like mini marshmallows or crushed graham crackers, you can add extra flavour and texture without changing the character of the dessert.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 2 packages (16 oz/450g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups marshmallow fluff
• 1 cup heavy cream, whipped

For the Marshmallow Topping:

• 1 cup marshmallow fluff
• 1 cup heavy cream, whipped
• Mini marshmallows or crushed graham crackers for garnish (optional)
  

  Instructions