Creamy One-Skillet Taco Spaghetti

Taco Spaghetti

Taco Spaghetti takes the classic comfort of pasta and combines it with bold taco flavours, creating a hearty, creamy, and deeply satisfying one-skillet dinner. Tender spaghetti noodles soak up a rich, cheesy taco-inspired sauce made from ground beef, diced vegetables, and a blend of seasonings. The dish comes together with simple steps, yet produces layers of flavour and a velvety texture thanks to the combination of sour cream, tomatoes with green chilis, broth, and melted cheese. With its generous yield, it works well for family dinners or meal prep, and the balance of spice, creaminess, and tender pasta makes every bite comforting and filling.

Ingredients

• 1 pound spaghetti noodles
• 2 pounds ground beef
• ½ yellow onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilis (undrained)
• 1 cup sour cream
• 1 cup beef broth
• 2 cups shredded Mexican blend cheese
  

  Directions