Memaw’s Cathead Biscuits are a beloved family recipe that brings a sense of tradition and comfort with every bite. Named for their large, hearty size—just the right size for a big slab of ham—these biscuits have been passed down through generations. Memaw made them every day, using simple ingredients like self-rising flour, buttermilk, and lard, all combined to create fluffy, tender biscuits with a crispy golden top. These biscuits are the perfect accompaniment to any meal and are especially delicious when served with breakfast or a warm plate of gravy.
Ingredients
See more on the next page
Advertisement
