This Chocolate-Studded Ice Cream Cake is a decadent treat for anyone with a love for both ice cream and chocolate. It combines the richness of chocolate cookie crumbs with the creamy indulgence of ice cream, topped with layers of chocolate chunks to create a delightful and refreshing dessert. Perfect for birthdays, parties, or any celebration, this cake is sure to impress with its combination of textures and flavors. Let’s dive into the recipe and learn how to make this irresistible dessert.
Ingredients
For the Base
- 2 cups chocolate cookie crumbs (such as Oreo or chocolate chip cookies)
- 5 tablespoons melted butter
Ice Cream Layer
- 1.5 liters (6 cups) of your favorite ice cream, slightly softened
- 100 g chocolate chunks or chocolate chips
- 1/2 cup mini marshmallows (optional, for added texture)
- 1/4 cup caramel sauce (optional, for an extra swirl of flavor)
For the Topping
- 100 g chocolate chips or chunks
- 1/4 cup whipped cream (optional, for extra creaminess)
- Fresh berries or chocolate shavings (optional, for garnish)
Instructions
- Start by preparing the base of the cake. In a large bowl, combine the chocolate cookie crumbs with the melted butter. Stir until the crumbs are evenly coated with butter, which will help bind them together when pressed into the pan. The mixture should have a slightly damp texture, and when pressed, it should hold together well without falling apart. If it feels too dry, add a little more melted butter to achieve the right consistency.
- Transfer the crumb mixture into the bottom of a 9-inch springform pan or a round cake pan. Press the crumbs down firmly using the back of a spoon or a flat-bottomed glass to create a uniform, compact layer. This crust will form the base of your cake and provide a firm foundation for the ice cream. Place the pan in the freezer for at least 15-20 minutes to set the crust while you prepare the ice cream layer.
- For the ice cream layer, take the softened ice cream and stir it gently to make it easier to spread. If you’re using multiple flavors, feel free to mix them together to create a marbled effect. Add the chocolate chunks (or chocolate chips), mini marshmallows, and caramel sauce (if using). These additions will give the cake extra texture and flavor. Stir everything together until evenly distributed, ensuring that the chocolate and marshmallows are spread throughout the ice cream. Don’t overmix, as you want to maintain the individual chunks and swirls.
- Once the base is set and the ice cream mixture is ready, scoop the ice cream onto the chilled cookie crust. Use a spatula to spread it out evenly, ensuring the ice cream layer covers the entire surface. Be gentle so the cookie crust doesn’t come apart. If you want a layered effect, you can also alternate between spreading ice cream and adding more chocolate chunks or marshmallows on top, but make sure to smooth out the top for an even surface.
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