Introduction
Here’s a fun cooking hack that makes frying squash faster, cleaner, and surprisingly easy: coat sliced squash in a simple mixture of self-rising flour, cornmeal, salt, and pepper, then thread the slices onto wooden skewers before frying. The skewers make flipping effortless, keep the slices together as they cook, and help them crisp evenly on both sides. It’s a smart shortcut that keeps your hands out of hot oil, speeds up the cooking process, and gives you beautiful golden squash with minimal fuss.
This method works because the self-rising flour and cornmeal form a light, crisp coating that clings well to the squash, while the skewers allow multiple slices to cook at once without scattering in the pan. It’s especially helpful when frying several batches — each skewer lifts out neatly and drains easily. Simple, fast, and efficient, this trick is perfect for anyone who loves old-fashioned fried squash but wants a tidier way to make it.
Ingredients
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