Introduction
These Baked Apple Fritters are a quick and easy twist on the classic fried version, offering all the sweet, cinnamon-spiced flavor of traditional fritters with none of the frying. Made with fresh apples, a light batter, and a sprinkle of cinnamon, these fritters bake up soft, tender, and perfectly golden, making them the ideal treat for breakfast, brunch, or an afternoon snack. The apples provide natural sweetness and moisture, while the cinnamon and vanilla extract give a warm, comforting flavor that everyone loves.
Unlike fried fritters, these are lighter and less greasy but still packed with all the delicious flavor. The batter is simple to make and comes together quickly—perfect for busy mornings or when you want a homemade dessert without the hassle. Baked to perfection and dusted with a little powdered sugar, these apple fritters are crispy on the outside, soft and fruity on the inside, and absolutely irresistible!
Ingredients
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