Introduction
This spaghetti meat sauce recipe is hands down one of the best you’ll make, offering a rich and flavorful sauce that’s easy to prepare and perfect for topping a plate of al dente spaghetti. The combination of ground chuck, fresh vegetables, garlic, and an array of herbs creates a savory, comforting sauce that clings beautifully to the pasta. Unlike baked spaghetti, this version allows the sauce to shine, giving you all the rich, homemade flavor without any extra steps.
With the addition of fresh garlic, onion, green pepper, and a blend of classic Italian seasonings, the sauce is a balanced mix of savory, sweet, and slightly tangy. After simmering for an hour, the flavors deepen and meld together into a rich, thick sauce that’s perfect for a family meal or casual dinner gathering. Paired with spaghetti and a side of garlic bread, this dish is bound to become a favorite!
Ingredients
See more on the next page
Advertisement
