Introduction
Fried Green Tomatoes are a Southern classic that delivers crispy, golden perfection in every bite. The tangy green tomatoes are coated in a flavorful mixture of flour, cornmeal, and breadcrumbs, then fried to a crisp in vegetable oil. With a slight bite from the tomatoes and a crispy exterior, these fried green tomatoes are perfect as an appetizer, side dish, or snack. They’re flavorful, crunchy, and a true taste of comfort food!
This recipe is simple yet delivers an unforgettable taste. The combination of cornmeal and breadcrumbs gives a wonderfully textured crust, while the egg wash helps everything stick perfectly. The fried tomatoes are served warm, making them the ideal side for a Southern-inspired meal. Whether you’re new to fried green tomatoes or a seasoned fan, this recipe will become a go-to favorite!
Ingredients
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