Pinto Bean Pie

This Pinto Bean Pie is a surprisingly delicious dessert that combines the creamy texture of the beans with warm spices and a sweet, caramel-like flavor. It’s a unique pie that will surely leave your guests wondering about the secret ingredient. The smooth filling, enhanced by molasses and a touch of cinnamon and nutmeg, makes this pie an irresistible treat. Follow these detailed steps to create a perfect Pinto Bean Pie for any occasion.

Ingredients

• 15.5 oz can pinto beans, rinsed and drained
• ¾ cup evaporated milk
• ¾ cup white sugar
• ¼ cup brown sugar
• 2 large eggs, lightly beaten
• 2 Tablespoons unsalted butter, melted
• 1 Tablespoon molasses
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 9-inch prepared pie crust
  

  Instructions