Crockpot Pecan Pie

This Crockpot Pecan Pie is the ultimate easy dessert that brings the rich, nutty flavors of traditional pecan pie into a hassle-free slow cooker version. With minimal prep time and no need to bake in the oven, this pie is a game-changer for anyone craving the classic taste of pecan pie but short on time. The slow cooker works its magic to create a sweet, gooey filling with a golden, crisp crust, all without the need for a traditional oven. Here’s how you can make this delicious dessert with ease!

Ingredients

• 1 uncooked piecrust
• 3 eggs
• 1 cup sugar
• 2/3 cup dark Karo syrup
• 1 cup pecans, broken up
• ½ cup margarine, melted
• 1 teaspoon vanilla
  

  Directions