Tokyo’s Famous Molten Cheese Tarts are a delicate and indulgent dessert, featuring a buttery almond-flavored crust and a luscious, creamy cheese filling that melts in your mouth. These tarts are known for their smooth texture, light sweetness, and irresistible molten center. Whether you’re baking for a special occasion or simply to satisfy your sweet tooth, these tarts are sure to impress. Follow this step-by-step guide to recreate this iconic Japanese treat at home!
Ingredients
For the Crust:
- 60g unsalted butter, softened
- 50g powdered sugar
- 1g salt
- 1 egg yolk
- 30g almond flour
- 110g low-gluten flour
For the Filling:
- 170g cream cheese, softened
- 35g whipping cream
- 40g egg white
- 40g granulated sugar
- Egg yolk (for brushing)
Instructions
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