These Overnight Fried Dough Sticks, also known as Youtiao, are a beloved traditional breakfast staple enjoyed for generations. This recipe has stood the test of time—used successfully for five years—and produces dough sticks that are wonderfully hollow, crisp on the outside, and soft and airy on the inside. By allowing the dough to rest overnight, you develop flavor and achieve the signature texture that makes fresh, homemade Youtiao so irresistible. Follow these steps for foolproof results every time.
Ingredients
- 300g all-purpose flour
- 2g baking soda
- 5g baking powder
- 140g cold water
- 1 egg
- 5g salt
- 5g sugar
- 12g oil
Instructions
See more on the next page
Advertisement
