These Slow Cooker Pineapple Barbecue Meatballs are the perfect combination of sweet, tangy, and savory flavors, making them a crowd-pleasing dish for any occasion. The meatballs simmer in a rich pineapple barbecue sauce, soaking up all the delicious flavors while becoming tender and juicy. Whether served as an appetizer or over rice for a main dish, these meatballs are sure to be a hit!
Ingredients
- 2 pounds frozen meatballs
- 1 cup barbecue sauce
- 1 cup pineapple juice
- ½ cup brown sugar
- ¼ cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 can (20 oz) pineapple chunks, drained
- Fresh parsley for garnish (optional)
Directions
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