These Cinnamon Sugar Cream Cheese Fluffy Rolls are a dreamy, pillowy-soft twist on traditional cinnamon rolls—light, tender dough filled with a swirl of cinnamon sugar and a touch of rich cream cheese for an irresistibly gooey center. Perfect for breakfast, brunch, or dessert, they’re sweet, cozy, and wonderfully indulgent. With a dough that bakes up tall and fluffy and a creamy center that melts into every bite, these rolls are sure to become a household favorite.
Unlike traditional cinnamon rolls, these are made with an enriched dough that includes sugar and yeast for a soft, bakery-style texture. The cream cheese adds a rich layer to the classic cinnamon sugar filling, bringing balance and a little tang to the sweetness. Serve them warm for the ultimate melt-in-your-mouth experience!
Ingredients
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