These Country Fried Pork Chops with Bacon Gravy are a true Southern comfort dish, featuring perfectly breaded and fried pork chops topped with a rich, creamy bacon gravy. The crispy, golden-brown pork chops are tender on the inside, and the bacon gravy adds a savory, smoky richness that takes this dish to a whole new level. Whether you’re serving it for dinner or a special occasion, this hearty dish is sure to become a family favorite!
The breading on the pork chops is perfectly seasoned with paprika and garlic powder, giving it a flavorful, crispy exterior. The bacon gravy is made from the drippings left over from frying the pork chops, ensuring that every bite is packed with flavor. This dish pairs beautifully with mashed potatoes, rice, or a side of sautéed greens for a complete meal.
Ingredients
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