Baked Stuffed Shells with Creamy Tomato Sauce & Herb Pesto
These Baked Stuffed Shells with Creamy Tomato Sauce & Herb Pesto are the perfect comfort food — hearty, flavorful, and incredibly satisfying. Filled with a creamy ricotta and mozzarella mixture, the jumbo pasta shells are smothered in a rich, velvety tomato sauce and finished with a vibrant herb pesto that adds a fresh, aromatic kick. Whether you’re preparing dinner for your family, hosting a dinner party, or simply craving a delicious Italian-inspired dish, these stuffed shells will certainly impress.
The creamy tomato sauce provides a smooth and tangy base, while the herb pesto adds a layer of brightness with its fresh, aromatic herbs and garlic. This dish is a wonderful combination of textures, from the tender pasta to the cheesy filling, making every bite a comforting, indulgent experience. With a perfect balance of savory flavors and a burst of freshness from the pesto, these Baked Stuffed Shells are sure to become a favorite in your recipe repertoire.
Ingredients
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