Pecan Pie Lasagna

Pecan Pie Lasagna is a decadent and unique twist on the classic pecan pie. With layers of sweet graham cracker crust, a creamy filling, and a pecan topping, this no-bake dessert combines all the delicious elements of pecan pie in a fun, lasagna-style presentation. It’s the perfect treat for holidays, parties, or any special occasion when you want to impress with something different. Let’s dive into how to create this rich, indulgent dessert!

Ingredients

For the Crust

• 2 1/2 cups graham cracker crumbs (or digestive biscuits, finely crushed)
• 1/2 cup unsalted butter, melted
• 1 tablespoon sugar

For the Creamy Layer

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract

For the Pecan Layer

• 2 cups chopped pecans (lightly toasted, if desired)
• 1/2 cup brown sugar, packed
• 1/4 cup corn syrup
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
  

  Instructions