German Chocolate Cake Roll – A Stunning, Decadent Classic Reimagined

German Chocolate Cake Roll is a delightful twist on the classic German chocolate cake, offering all the delicious flavors of the original dessert in a beautiful, rolled form. With a rich, tender chocolate sponge cake and a decadent coconut-pecan filling, this cake roll is a showstopper for any special occasion. Whether you’re making it for a holiday gathering or a birthday celebration, it’s sure to impress with its elegant presentation and irresistible taste. Let’s walk through how to make this stunning dessert!

Ingredients

For the Chocolate Sponge Cake

• 4 large eggs, room temperature
• ¾ cup (150 g) granulated sugar
• 1 teaspoon vanilla extract
• 1/3 cup (40 g) unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1/3 cup (80 ml) water, warm

For the Coconut-Pecan Filling

• 1 cup (240 ml) evaporated milk
• 1 cup (200 g) granulated sugar
• 3 large egg yolks
• ½ cup (115 g) unsalted butter
• 1 ½ cups (150 g) sweetened shredded coconut
• 1 cup (120 g) chopped pecans
• 1 teaspoon vanilla extract

For the Whipped Cream Filling

• 1 cup (240 ml) heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
  

  Instructions