Cajun Shrimp Boil in Garlic Butter Sauce is the ultimate flavor-packed Southern feast that’s messy, spicy, and buttery all in one. With tender shrimp, spicy Cajun seasonings, and a rich garlic butter sauce, this dish is a crowd-pleaser that brings the bold flavors of the South to your table. Perfect for a fun family dinner or a special gathering, this recipe is a true treat for your taste buds!
Ingredients
- 1 lb large shrimp (shell-on or peeled)
- 4 cups corn on the cob, cut into halves (or frozen corn)
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (adjust for spice level)
- 1/2 cup unsalted butter
- 2 tbsp olive oil
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
Instructions
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