Filet Mignon with Shrimp and Lobster Cream is the epitome of a decadent, indulgent meal. Tender, perfectly cooked filet mignon is topped with a rich and creamy shrimp and lobster sauce, bringing together the best of both land and sea. This dish is a showstopper for special occasions, date nights, or when you want to treat yourself to something truly luxurious. Let’s dive into how to make this mouthwatering meal!
Ingredients
For the Filets:
- 4 filet mignon steaks (6 oz each)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Salt & black pepper, to taste
- 1 tbsp fresh rosemary or thyme (optional, for garnish)
For the Shrimp and Lobster Cream Sauce:
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