Seared Scallops with Creamy Pesto Risotto is the ultimate comfort food upgrade with a gourmet twist. Tender, perfectly seared scallops sit on a bed of rich, creamy risotto infused with fresh pesto. This dish combines the elegance of seafood with the warmth of classic Italian flavors, making it perfect for a special dinner or when you want to treat yourself to something extraordinary. Let’s dive into how to make this indulgent, yet easy-to-make dish!
Ingredients
For the Seared Scallops:
- 4 large sea scallops (patted dry)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt & black pepper, to taste
For the Creamy Pesto Risotto:
- 1 cup Arborio rice
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth (kept warm)
- 1/2 cup dry white wine (optional)
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tbsp pesto (store-bought or homemade)
- Salt & pepper, to taste
Instructions
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