Sizzling Scallops with Zesty Lime Cilantro Sauce is a light yet flavorful dish that combines perfectly seared scallops with a tangy and refreshing sauce. The vibrant lime and cilantro sauce adds a zesty kick, complementing the delicate flavor of the scallops. This dish is ideal for a quick weeknight dinner or a fancy appetizer when you’re looking to impress. Let’s dive into how to make these deliciously sizzling scallops!
Ingredients
For the Scallops:
- 1 lb sea scallops, patted dry
- 2 tablespoons olive oil
- Salt & black pepper, to taste
- 1 tablespoon butter (optional, for extra richness)
For the Lime Cilantro Sauce:
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