Lobster-Stuffed Shells in Creamy Alfredo Sauce are the ultimate indulgence—luxurious, cheesy, and packed with succulent lobster meat. These jumbo pasta shells are filled with a rich, creamy lobster mixture and smothered in a velvety Alfredo sauce, making for a decadent meal that’s perfect for special occasions or whenever you want to treat yourself to something extraordinary. Let’s dive into how to make this cheesy, comforting pasta dish!
Ingredients
For the Stuffed Shells:
- 12 jumbo pasta shells
- 1 cup cooked lobster meat (chopped into chunks)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (plus more for garnish)
- 1 egg, beaten
- Salt & black pepper, to taste
For the Alfredo Sauce:
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