Smoked Salmon & Avocado Toast with Poached Egg and Cream Cheese is the ultimate luxurious yet easy breakfast or brunch favorite. Creamy avocado, silky smoked salmon, tangy cream cheese, and a perfectly poached egg sit on top of crispy sourdough toast—offering a beautiful balance of richness, freshness, and texture in every bite. Whether you’re treating yourself to a gourmet breakfast or impressing guests, this dish will not disappoint!
Ingredients
For the Toast:
- 2 slices sourdough bread (or your preferred bread)
- 1 ripe avocado
- 1/2 cup cream cheese (softened)
- 4 oz smoked salmon (thinly sliced)
- 2 large eggs (for poaching)
- Salt & black pepper, to taste
- Fresh dill or chives, chopped (optional, for garnish)
- 1 tablespoon lemon juice (optional, for the avocado)
Instructions
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