Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce is a rich, elegant, and comforting pasta dish that brings restaurant-quality flavors to your kitchen. Tender ravioli is tossed with juicy shrimp, tender mushrooms, fresh spinach, and a velvety garlic cream sauce that’s impossible to resist. Perfect for a romantic dinner, a special family meal, or whenever you’re craving something luxurious and satisfying!
Ingredients
For the Pasta & Seafood (2–3 servings):
- 1 package cheese or mushroom ravioli (9–12 oz)
- 200g shrimp (peeled & deveined)
- 150g mixed seafood (optional: scallops, calamari, crab, etc.)
- 1 cup mushrooms, sliced (cremini or button)
- 2 cups fresh spinach
- 2 tbsp olive oil or butter
- Salt & black pepper, to taste
- 1/2 tsp paprika (optional)
For the Garlic Cream Sauce:
See more on the next page
Advertisement
See more on the next page
Advertisement
