Steamed Mussels in Garlic Butter Sauce is a glossy, aromatic seafood dish bursting with buttery richness, fragrant garlic, and delicate brininess from the mussels. It’s impressive yet incredibly simple — perfect for a cozy dinner, seafood appetizer, or an elegant centerpiece served with crusty toasted bread to soak up every drop of the luxurious sauce.
Ingredients
- 1 ½ kg fresh mussels, cleaned and debearded
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 small onion, finely diced
- ½ red bell pepper, finely diced
- ½ cup dry white wine (or seafood stock)
- Salt & freshly cracked black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions
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