Cheesy Shrimp Bake

This Cheesy Shrimp Bake delivers rich, melty comfort in every bite. Tender shrimp are nestled beneath a creamy garlic-infused sauce, then topped with a generous layer of bubbling mozzarella. The combination of heavy cream, cream cheese, and parmesan creates a velvety base that clings beautifully to the shrimp as it bakes. Finished with paprika, optional chili flakes, and fresh parsley, this dish is indulgent yet easy—perfect for weeknights, gatherings, or any time you want a warm, satisfying seafood bake.

Ingredients

• 500 g shrimp (peeled & deveined)
• 2 tbsp butter
• 3 cloves garlic (minced)
• 1 cup heavy cream (or half-and-half)
• ½ cup cream cheese (softened)
• 1 cup shredded mozzarella
• ½ cup grated parmesan
• ½ tsp paprika
• ½ tsp chili flakes (optional, for heat)
• 2 tbsp parsley (chopped)
• Salt & black pepper to taste
  

  Instructions