The Jack Frost Mimosa is a bright, sparkling twist on a classic brunch drink, blending tropical pineapple sweetness with the icy hue of blue curaçao and the celebratory bubbles of champagne or prosecco. With its frosty rim and vibrant color, this cocktail adds a festive touch to winter gatherings, beach-themed parties, holiday brunches, or any moment that calls for something both refreshing and eye-catching. The preparation is simple, but small details—like properly rimming the glass and layering the liquids—ensure a polished, professional presentation.
Ingredients
- 1 oz blue curaçao
- 2–3 oz pineapple juice
- Champagne or prosecco (to top)
- Coconut flakes or sugar for rimming
- Ice (optional)
- Pineapple slice or cherry for garnish
Instructions
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