Garlic Herb Grilled Giant Prawns

Garlic Herb Grilled Giant Prawns bring bold, aromatic flavor to beautifully charred seafood. These prawns are split open to expose their tender meat, then brushed generously with a vibrant garlic herb butter that melts into every ridge as they grill. The combination of lemon zest, fresh parsley, and fragrant Italian herbs gives the prawns a bright, savory finish, while the shells help keep the meat juicy over high heat. Served with extra melted butter and fresh lemon, this dish makes a stunning centerpiece for any cookout or seafood-inspired meal.

Ingredients

• 8 giant prawns, shells on and split open lengthwise
• 3 tbsp olive oil
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh parsley, finely chopped
• 1 tsp dried Italian herbs (or oregano/thyme mix)
• Salt and freshly ground black pepper to taste
• Lemon wedges for serving
  

  Instructions