Creamy Seafood Fettuccine

This Creamy Seafood Fettuccine delivers rich, velvety takeout-style comfort in every bite. Tender fettuccine is coated in a smooth garlic-Parmesan cream sauce, then finished with perfectly seared shrimp and a warmed lobster claw on top for a luxurious, restaurant-worthy touch. The sauce comes together in the same skillet used to cook the seafood, allowing every swirl of pasta to pick up those buttery, savory flavors. Simple ingredients, straightforward steps, and a presentation that shines—this dish is a true treat for seafood lovers.

Ingredients

• 400 g fettuccine pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 lobster claw (cooked, cracked open)
• 6 large shrimp, peeled and deveined
• Salt and freshly cracked black pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)
  

  Directions