Grilled Shrimp Tacos with Avocado & Cilantro are fresh, vibrant, and packed with smoky, citrusy flavor. Lightly seasoned shrimp are quickly grilled until perfectly charred, then tucked into warm corn tortillas alongside creamy avocado and bright cilantro. With just a squeeze of lime, these tacos transform into a simple yet impressive meal that feels effortless and naturally delicious. They’re ideal for weeknight dinners, summer cookouts, or any time you need something fast, flavorful, and satisfying.
Ingredients
- 500 g shrimp, peeled & deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 6 small corn tortillas, lightly charred
- 1 avocado, diced
- ½ cup fresh cilantro, chopped
- Lime wedges (for serving)
Instructions
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