Garlic Butter Surf and Turf Cup

This layered Garlic Butter Surf and Turf Cup brings together lamb chops, shrimp, crab legs, and broccoli with a rich, velvety cream sauce for an indulgent and visually striking dish. Each component is cooked separately to preserve its ideal texture—seared lamb with a golden crust, buttery shrimp, tender crab, and bright green broccoli—then assembled in a clear takeout-style cup so every layer and sauce detail is visible. The result is a warm, savory, elegant meal presented in a fun, modern format.

Ingredients

• 2 lamb chops
• 200 g shrimp, peeled and deveined
• 2 crab legs, cleaned and split
• 1 cup broccoli florets, blanched
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped (plus extra for garnish)
• ½ cup heavy cream
• ¼ cup chicken or seafood broth
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp lemon juice
  

  Instructions