Caramel Dulce de Leche Layer Cake

This Caramel Dulce de Leche Layer Cake is a rich, elegant dessert made with soft vanilla cake layers, a creamy dulce de leche filling, and a silky caramel buttercream frosting. Finished with a glossy caramel drip, this cake is indulgent without being overly sweet, offering a beautiful balance of buttery vanilla, warm caramel tones, and a smooth, melt-in-your-mouth texture. Perfect for celebrations and special gatherings.

Ingredients

Vanilla Cake (2 layers)

• 1½ cups (190 g) flour
• 1 cup (200 g) granulated sugar
• ½ cup (115 g) butter (softened)
• 3 large eggs
• ½ cup (120 ml) milk
• 1½ teaspoons baking powder
• 1 teaspoon vanilla extract
• A pinch of salt

Caramel Filling

• 1½ cups (400 g) dulce de leche
• ½ cup (120 ml) cream

Caramel Buttercream

• 1 cup (230 g) butter (softened)
• 2 cups (240 g) powdered sugar
• ½ cup (150 g) dulce de leche
• 2 tablespoons milk or cream

Caramel Drizzle (Optional)

• ½ cup (150 g) caramel sauce
• 1–2 tablespoons warm cream
  

  Directions