No-Bake Oreo Cheesecake with Chocolate Frosting

🍪🍫 Oreo Cheesecake With Chocolate Frosting (No-Bake)

This no-bake cheesecake blends a buttery Oreo crust, a light and creamy cheesecake filling packed with crushed cookies, and a smooth, glossy chocolate topping. The combination of textures—crunchy, velvety, and melt-in-your-mouth—makes it a standout dessert with minimal effort and maximum indulgence.

Ingredients

Crust

• 2 cups (≈250 g) Oreo cookies, crushed
• ½ cup (120 g) melted butter

Cheesecake Filling

• 450 g (2 cups) cream cheese, softened
• ½ cup (100 g) granulated sugar
• 1 cup (240 ml) very cold heavy cream
• 1 tablespoon vanilla extract
• 1 tablespoon (10 g) gelatin
• 3 tablespoons warm water
• 1 ½ cups (≈150 g) crushed Oreos

Chocolate Frosting / Topping

• ½ cup (120 ml) cream
• 1 cup (150 g) chocolate chips or chopped chocolate
• 1 tablespoon butter (optional, for shine)
• Extra Oreo crumbs or pieces (for decoration)

The crust and filling work together to give this cheesecake its signature structure: a firm, chocolatey base beneath a light, creamy interior speckled with cookie pieces. Gelatin adds stability, while the cooled ganache creates a silky topping that complements the Oreo flavors beautifully.

Instructions