Fruit-Filled 3-Layer Whipped Cream Birthday Cake

🎂 Fruit-Filled 3-Layer Whipped Cream Birthday Cake

This light and refreshing birthday cake features a soft sponge, fluffy whipped cream, and layers of fresh fruit. Each bite is airy, fruity, and perfectly balanced—ideal for celebrations and family gatherings.

🛒 Ingredients

For the Cake (24 cm round pan)

• 4 eggs (at room temperature)
• 1 cup granulated sugar
• 1/2 cup warm water
• 1/2 cup vegetable oil
• 1 packet vanilla extract
• 2 cups flour
• 1 packet baking powder

For Soaking

• 1 cup milk
• 1 tablespoon granulated sugar (optional)

For the Cream

• 2 packets whipped cream
• 2 cups cold milk
• (For thicker cream: 1 packet powdered whipped cream + 1 packet liquid whipped cream)

Fruit Filling

• 2 bananas (sliced)
• 8–10 strawberries (chopped)
• 1 handful of blueberries or cherries
• Optional: peaches, kiwis, pineapples

This combination of airy sponge and fresh fruit gives the cake a naturally sweet, juicy flavor. Whipped cream keeps the layers light without overpowering the fruit.

👩‍🍳 Preparation