🍯🍰 Caramel Cheesecake Cookies
Soft, bakery-style cookies filled with a creamy cheesecake center and finished with a rich caramel drizzle. These cookies stay tender on the inside, slightly crisp on the edges, and deliver the perfect caramel–cheesecake bite in every piece.
Ingredients
Cream Cheese Filling
- 8 oz (226 g) cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Cookie Dough
- 2 ¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp fine salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg, room temperature
- 2 tsp vanilla extract
- (Optional) 2–3 tbsp sugar for rolling
Caramel Topping
- ½ cup caramel sauce (store-bought or homemade, cooled)
The combination of a chilled cheesecake core and rich cookie dough helps the cookies bake thick and full, while the caramel drizzle adds a glossy, sweet finish.
Directions
See more on the next page
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