This Classic Chocolate Cake with Ganache is a timeless dessert that delivers rich cocoa flavor, a tender crumb, and a glossy, smooth ganache topping. Perfect for birthdays, dinner parties, or indulgent weekends, itβs simple, elegant, and truly irresistible. π°β¨
π° Cake Ingredients
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 cup (60 g) unsweetened cocoa powder
- 1 cup (200 g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (180 ml) vegetable oil
- 3/4 cup (180 ml) warm milk
- 3 large eggs
- 1 teaspoon vanilla extract
π« Ganache Ingredients
- 200 g dark chocolate, chopped
- 200 ml heavy cream
- 1 teaspoon butter (optional, for added shine)
π©βπ³ Cake Instructions
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