This Marble Pound Cake is a timeless treat that beautifully blends rich chocolate and vanilla batters into one buttery, dense, yet moist loaf. With a soft crumb and eye-catching marbled pattern, it’s perfect served plain, dusted with powdered sugar, or topped with a silky ganache for a decadent finish. Enjoy the best of both flavors in each slice!
🍰 Ingredients
- 1/2 cup (113 g) unsalted butter, slightly cool and softened
- 1 cup (200 g) granulated sugar
- 2 large eggs, at room temperature
- 2/3 cup full-fat sour cream, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup (60 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 85 g (3 oz) dark chocolate, melted and cooled
- 2 tablespoons unsweetened cocoa powder, sifted
Optional for Serving:
- Powdered sugar or chocolate ganache for topping
👩🍳 Preparation Steps
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