π΄π¦ Caribbean Shrimp and Grits
Classic Southern shrimp and grits take a tropical turn in this vibrant Caribbean-style twist. Featuring jerk-seasoned shrimp, creamy coconut milk grits, and a sweet-spicy glaze with pineapple and honey, this dish is bold, comforting, and full of island flair. Serve with fried plantains or a cold rum punch for the ultimate Caribbean-soul food experience.
π Ingredients (Serves 4)
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