Apple Cider Cupcakes with Spiced Buttercream Frosting

These Apple Cider Cupcakes with Spiced Buttercream Frosting combine the warm, comforting flavors of autumn into one delightful treat. The cupcakes are perfectly moist, with a soft, fluffy texture, and the buttercream is delicately spiced, complementing the tartness of apple cider with just the right amount of sweetness. Ideal for fall gatherings or any time you want to add a seasonal touch to your baking, these cupcakes will not disappoint.

Ingredients

For the cupcakes:

• 1 1/3 cups oat flour (or gluten-free all-purpose flour)
• 1 tsp baking powder
• 1/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp allspice

For the frosting:

• 1 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves (optional)
• 2 tbsp apple cider (more if needed for consistency)
• 1/2 tsp vanilla extract
  

  Instructions