Gingerbread French Toast

Gingerbread French Toast is a warm, spiced breakfast that perfectly combines the sweetness of molasses and maple syrup with the comforting flavors of ginger and cinnamon. This recipe transforms a simple loaf of brioche into a decadent, flavorful treat, ideal for a cozy morning or a special holiday brunch. The rich, soft brioche bread soaks up the custard-like mixture and cooks to golden perfection, making each bite a delightful mix of crispy edges and tender, flavorful insides.

Ingredients

• 1 loaf (1 lb) brioche bread
• 4 large eggs
• 1 cup milk
• 2 tablespoons real maple syrup
• 2 tablespoons molasses
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
  

  Instructions