Espresso Mississippi Mud Cake
This espresso-infused Mississippi Mud Cake brings together deep chocolate flavor, bold coffee intensity, and a gooey marshmallow “mud” topping that melts into every warm slice. The result is a rich, glossy, irresistibly fudgy dessert with layers of texture—soft cake, molten marshmallow, and a shiny espresso-chocolate glaze. The expanded version below enhances each step with technique notes, sensory cues, and structural tips while preserving every original measurement and method.
Ingredients
For the Cake
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