Soft‑Baked Chocolate Chip Cookies Filled with Creamy Cheesecake Swirl
These cookies bake up plush and tender with melty chocolate chips and a creamy cheesecake center. The filling stays luxuriously soft as the cookies set, giving you a fudge‑meets‑cheesecake bite in every piece. The steps below add precise technique cues—how the dough should look and feel, how to seal the centers cleanly, and what doneness signals to watch—while preserving your original measurements, times, and method.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Cheesecake Filling
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