Authentic Kerala Christmas Fruitcake with Caramel Syrup, Spices & Rum-Soaked Fruits

Authentic Kerala Christmas Fruitcake with Caramel Syrup, Spices & Rum-Soaked Dried Fruits

This beloved Kerala-style Christmas fruitcake is rich, moist, and deeply aromatic. Made with caramel syrup, warm spices, and rum-soaked dried fruits and nuts, it’s a festive favorite across generations. Traditionally baked weeks ahead and aged to deepen the flavor, this cake is perfect for holiday gifting, gatherings, or enjoying with a cup of tea.

📝 Ingredients

For the Soaked Fruits & Nuts

• 2 cups mixed dried fruits (raisins, black currants, prunes, cherries, dates), finely chopped
• 1/2 cup chopped cashews
• 1/2 cup dark rum (or orange juice for non-alcoholic version)

For the Cake

• 1 cup (226g) butter, softened
• 1 cup (200g) brown sugar
• 4 large eggs
• 1 ¾ cups (220g) all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

For the Caramel Syrup

• 1/2 cup (100g) granulated sugar
• 2 tbsp (30ml) water (for caramelizing)
• 1/4 cup (60ml) hot water (to deglaze)
  

  👩‍🍳 Preparation