Chicken with Creamy Dijon Sauce and Mashed Potatoes

Chicken with Creamy Dijon Sauce and Mashed Potatoes

Hello lovely people! Today we’re making a cozy, comforting dinner that’s gentle on the tummy and full of flavor. This dish features tender seared chicken breasts topped with a velvety Dijon mustard cream sauce and served with buttery mashed potatoes. It’s a simple yet elegant meal that feels like a warm hug on a plate. Let’s get cooking! 🍽️

📝 What You’ll Need

For the Chicken:

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste

For the Creamy Dijon Sauce:

See more on the next page

Advertisement

Next page→