Crispy Zucchini Patties with Parmesan and Mozzarella

Zucchini Patties

These golden, cheesy zucchini patties are a delicious way to enjoy fresh zucchini. Made with Parmesan, Mozzarella, and simple pantry staples, they crisp up beautifully in the skillet while staying tender inside. Perfect as a side dish, appetizer, or light lunch—especially during zucchini season!

📝 Ingredients

• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded Mozzarella cheese
• Salt to taste
• 2 tablespoons vegetable oil (for frying)
  

  👩‍🍳 Directions