: Creamy Shrimp Salad with Cucumber & Herbs 🦐🥒

Creamy Shrimp Salad

This Creamy Shrimp Salad is light, refreshing, and full of texture. Juicy cooked shrimp are tossed with crisp cucumber and coated in a cool, herb-infused dressing. Perfect for warm weather lunches, potlucks, or a light dinner, this salad can be served on its own, in lettuce cups, or tucked into soft rolls.

📝 Ingredients

• 400 g cooked shrimp (peeled and deveined)
• 1 cup cucumber, diced (English or Persian preferred)
• 1/2 cup celery, finely chopped
• 2 tablespoons red onion or green onions, finely chopped
• 1/4 cup mayonnaise
• 2 tablespoons sour cream or Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon fresh dill or parsley, chopped
• Salt and black pepper, to taste
• Optional: pinch of Old Bay seasoning or paprika for extra flavor
  

  👩‍🍳 Instructions