Buffalo Chicken Biscuit Bombs

Buffalo Chicken Biscuit Bombs

Three ingredients, big flavor. These handheld biscuit “bombs” wrap tender shredded chicken in a tangy buffalo kick, all tucked inside soft, golden biscuits. They’re fast to assemble, fun to eat, and perfect for game day, appetizers, or an easy weeknight bite—no extra mix-ins required.

Ingredients

• 1 can refrigerated biscuits (8‑count, not flaky)
• 1/4 cup buffalo sauce
• 2 cups rotisserie chicken, shredded

Instructions

1) Prep & Make the Filling

1. Open the biscuit can and separate the 8 pieces. Keep them chilled while you mix the filling so they’re easier to handle.
2. In a bowl, combine the shredded rotisserie chicken with the buffalo sauce until every strand is evenly coated. The mixture should look glossy and cling to the chicken without pooling at the bottom.
   

   2) Fill & Seal