This retro-inspired Elvis Presley Cake—also known as Jailhouse Rock Cake—is a moist white cake soaked with a sweet pineapple glaze and topped with rich cream cheese frosting and crushed pecans. It’s sweet, tangy, creamy, and crunchy all at once—fit for The King himself and perfect for potlucks, holidays, or Southern-style celebrations!
Ingredients
For the Cake Base:
1 box white cake mix (plus ingredients as listed on box)
For the Pineapple Mixture:
1 (8 oz) can crushed pineapple (with juice)
1 cup granulated sugar
1/2 teaspoon vanilla extract
For the Cream Cheese Frosting:
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1/2 teaspoon vanilla extract
2 cups crushed pecans (mixed into frosting)
1 additional cup crushed pecans (for topping, optional)
Instructions
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