This golden crispy fried chicken is a true comfort food classic β perfectly seasoned, juicy on the inside, and shatteringly crunchy on the outside. Whether served with fries, mashed potatoes, or tucked into a fluffy biscuit, it’s the kind of meal that never goes out of style. Great for weekend treats, picnics, or when you just need that fried chicken fix at home.
Ingredients
- 2 lbs chicken pieces (drumsticks, thighs, wings, or a mix)
- 2 cups buttermilk (for marinade)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1Β½ cups all-purpose flour
- Β½ cup cornstarch (for extra crunch)
- 1 teaspoon baking powder
- 2 eggs (optional, for dredge)
- Oil for frying (vegetable, peanut, or canola)
Instructions
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